Catering and Hospitality

Version Number

1.0

Implementation Date

31/07/2017

Scope

Purpose

Overview

I​nterim arrangements as we transition to a redeveloped register

A project has been initiated to improve the register's user friendliness and functionality.

The redesigned register will provide a contemporary approach to store, search, navigate and access departmental policies and procedures.

In the interim, policies and procedures are being developed with a revised content structure including this procedure Catering and hospitality.

Responsibilities

Process

Online Resources

Review Date

15/12/2017
Attribution CC BY